Braeburn
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Late season. Usually eaten as a light olivey green apple overlaid with striped muted red, this apple is crisp, sweet, and has very good flavor. It is excellent stewed (applesauce), needing little or no sugar. Fully tree ripened very late in the season, it is a deep yellow apple faintly washed and lightly striped with pinky red. It is a spur type tree, and comes into bearing relatively quickly after planting.
Originated in New Zealand and introduced in 1952. Probable parents of Hamilton and Granny Smith. A large sized apple with a juicy, white flesh.
