Pureeing

Fruit/Vegetable Purees

Purees are prepared from fresh and frozen fruit and vegetables, pureed to a specific particle size without seed or fibre . Alternatively seed may be retained. Place UK are able to lightly pasteurise purees prior to freezing which may greatly increase the shelf life of certain chilled products such as fruit juices & smoothies.

• Strawberry Puree                                 
• Sweet Pepper Puree
• Rhubarb Puree
• Raspberry Puree                                  
• Cranberry Puree
• Blackberry Puree                                 
• Prune Puree
• Plum Puree                                           
• Asparagus Puree
• Cooked Bean Puree (varieties)
• Any Mix required